Lub hauv paus rau phau ntawv
Soy lecithin rau kev ua noj ua haus yog lub ntuj soy extract nplua nuj hauv phosphatidylcholine (PC). Nws muaj emulsifying thiab ruaj khov zog, txhim kho cov zaub mov kev ntxhib los mos, txuas ntxiv rau lub neej, thiab txhim kho saj. Nws yog dav siv hauv kev ua zaub mov noj, ci, chocolate, cov kua ntsees, thiab cov khoom noj muaj txiaj ntsig.
Kev qhia tshwj xeeb
CAS Tsis tau: 8002-43-5
Einecs: 232-307-2
Pob: IBC Nruas
Hom: Topinchem®
Keeb kwm: Suav
Cov Qauv: C42H80No8P
Yam tsawg kawg nkaus: 1000Kg
Yam Khoom: Soy Lecithin
|
Qho ntau |
20MT |
Batch No. |
Hxy5Sp202401110 |
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Hnub Ntau Lawm |
2024-1-10 |
Hnub tas sij hawm |
2026-1-10 |
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Kuaj tshwm sim |
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|
Txheeb xyuas cov khoom |
Ciaj ciam |
Txoj kev xeem |
Kuaj tshwm sim |
Kev ntsuam xyuas |
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Acetone - insoluble (%) |
Ntau dua los yog sib npaug rau 60 |
GB 28401-2012 |
62.5 |
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N - hexane insoluble (%) |
Tsawg dua los yog sib npaug rau 0.3 |
GB 28401-2012 |
0.21 |
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Noo noo thiab volatiles (%) |
Tsawg dua los yog sib npaug rau 2.0 |
GB 28401-2012 |
1.2 |
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Acid tooj (hauv koh) (mg / g) |
Tsawg dua los yog sib npaug rau 36 |
GB 28401-2012 |
13.2 |
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Peroxide tus nqi (Meq / kg) |
Tsawg dua los yog sib npaug rau 5.0 |
GB 28401-2012 |
14 |
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Lead (ua PB) (mg / kg) |
Tsawg dua los yog sib npaug rau 2.0 |
GB 5009.12-717 |
Tsis pom |
Daim pib |
|
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Arsenic (raws li li) (mg / kg) |
Tsawg dua los yog sib npaug rau 3.0 |
GB 5009.11-2014 |
Tsis pom |
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Gardner (%) |
Tsawg dua los yog sib npaug rau 12 |
AOCs Ja 9-87 |
8 |
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Viscosity (mpas) |
Tsawg dua los yog sib npaug rau 15000 |
Aocs ja 10-87 |
11000 |
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Kev tshwm sim |
Daj rau xim av, viscous kua, muab tshuaj txhuam |
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Saj / tsw |
Nws muaj cov ntxhiab tsw tshwj xeeb ntawm lecithin tsis muaj peculiar tsw. |
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Cim npe nrov: Soy Lecithin rau kev ua noj ua haus, Tuam Tshoj soy lecithin rau cov chaw tsim khoom, cov chaw muag khoom, Hoobkas
