Maltitol yog qhov qis - calorie, tsis - Cariogenic Sweetch los ntawm Enzymatic Hydrolysis thiab Hydrogenation. Nws los nyob rau hauv daim ntawv ntawm ib tug crystalline hmoov lossis kua tsis muaj xim. It is safe and natural and is commonly used in candies, baked goods, beverages, and health foods as a sugar substitute, helping to reduce energy intake, protect teeth, and mitigate blood sugar fluctuations.
Kev qhia tshwj xeeb
CAS Tsis tau: 585-88-6
Einecs: 209-567-0
Pob: 25kg / hnab
Hom: Topinchem®
Keeb kwm: Suav
Cov Qauv: C12h24o11
Yam tsawg kawg nkaus xaj: 200kg
Yam Khoom: Maltitol
|
Cov khoom |
Tus Qauv Siv |
Qho kawg |
|
USP / BP / FCC |
||
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Kev tshwm sim |
Dawb lossis yuav luag dawb, crystalline hmoov |
Ntuas |
|
Daim qhia npe |
Lub sijhawm khaws cia hauv cov assay |
Ntuas |
|
So |
Suab soluble hauv dej, kev ua yeeb yam insoluble hauv ethanol |
Ntuas |
|
Cov tsos ntawm kev daws teeb meem |
Ntshiab thiab tsis muaj xim |
Ntshiab thiab tsis muaj xim |
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Melting point |
148 DEGREE - 151 degree |
149.4 Qib |
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TSHWJ XEEB REGICCER |
{{0 {}}℃- + 108.5 degree |
107.2 Qib |
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Assay (ntawm kev ziab) |
98.0% - 100.5% |
99. 13% |
|
Ywg dej |
Tsawg dua los yog sib npaug rau 1.0% |
0. 16% |
|
Txo cov suab thaj |
Tsawg dua los yog sib npaug rau 0. 1% |
<0. 1% |
|
Conductivity (temp . 20 degree) |
=20 μs / cm |
3.47μs / CM |
|
Tus menyuam yaus |
Tsawg dua los yog sib npaug rau 1 mg / kg |
0.077mg / kg |
|
Hlau |
Tsawg dua los yog sib npaug rau 0.5 mg / kg |
0.078mg / kg |
|
Residue ntawm ignition |
Tsawg dua los yog sib npaug rau 0. 1% |
0.04% |
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Tag Nrho Cov Phaj Suav |
Tsawg dua los yog sib npaug rau 100 cfu / g |
<10 CFU/g |
|
Lub paj muaj |
<3 MPN/g |
<3MPN/g |
|
Poov koob & pwm |
Tsawg dua los yog sib npaug rau 100 cfu / g |
<10 CFU/g |
Cim npe nrov: Zib Qab Zib Hloov Maltitol, Tuam Tshoj Qab Zib Hloov Maltitol Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
